About

CULTIVATED TASTES

A Private/Personal Chef and Catered Events Service

Chef Gerry Herrfurth is the former Executive Chef at Organic Connection in Brewster, NY. He has over twenty years of chef and management experience in a wide variety of organizations including restaurants, hotels, country clubs and catering services.

Chef Gerry is a graduate, with honors, from the Culinary Institute of America in Hyde Park, NY

Kendall DeVos-Herrfurth has 20 years  “Front-of House” experience catering to high-end clients while exceeding expectations in all aspects of dining  and customer service,  including the planning and execution of formal events.  Kendall gained her experience working and managing  in Zagat-rated restaurants , award-winning private clubs and distinct Country Inns.  Kendall’s responsibilities are to deliver a flawless event and take the management, worries and concerns out of your hands  so that YOU may enjoy your event too.

Our goal is to provide a service that incorporates our expertise as  professional chef’s with classical culinary arts training  along with our passion for cooking local, sustainable, organic, nutritious, healthy and elegantly prepared food.

For more information, please contact Chef Gerry at chefgerryh@aol.com